Garlic Parmesan Cabbage (Print Version)

# Ingredients:

01 - Half of a big head of purple or green cabbage.

02 - 6 tablespoons of grated Parmesan cheese, with extra for topping.

03 - 4 medium garlic cloves, finely grated or minced.

04 - 3 tablespoons of olive oil (extra-virgin).

05 - 3 tablespoons of rice vinegar.

06 - 1 tablespoon of low-sodium soy sauce.

07 - 1/2 teaspoon of salt.

08 - 1/4 teaspoon of crushed chili flakes (optional).

01 - Set your oven to 425°F. Slice the cabbage into 8 thick wedges (about an inch wide) and leave the core attached.

02 - In a small bowl, mix together the Parmesan, soy sauce, garlic, rice vinegar, salt, and olive oil.

03 - Place the cabbage wedges cut-side down on a large baking sheet with edges. Coat all sides with your garlic-Parmesan mixture.

04 - Bake until crispy brown edges appear, about 20 minutes. Flip them over and bake another 10 minutes until tender and golden.

05 - Top with extra Parmesan and some chili flakes, if you'd like.

01 - This works great with grilled meat or even as a veggie-friendly main dish.

02 - Want more crunch? Add toasted breadcrumbs on top before serving.