Fried Cheese Snack Bites (Print Version)
# Ingredients:
01 -
1 cup plain flour.
02 -
8 oz (225 g) of cheddar or any cheese you like.
03 -
2 eggs, large size.
04 -
1 teaspoon of paprika.
05 -
1 cup of breadcrumbs, regular or panko.
06 -
A teaspoon of dried oregano.
07 -
1 teaspoon of garlic powder.
08 -
Salt and black pepper, adjust as you like.
09 -
Oil for frying (vegetable works well).
# Instructions:
01 -
Slice the cheese into evenly sized cubes—around an inch each for easy frying.
02 -
In a shallow bowl, stir salt and pepper into the flour. Beat the eggs well in another dish. In the final bowl, blend oregano, paprika, and garlic powder with breadcrumbs.
03 -
Coat each cheese cube lightly in the flour mix, shaking off anything extra.
04 -
Drop each floured cube into the bowl with the beaten egg. Let the extra egg wash slide off.
05 -
Press each egg-coated cheese piece into the spiced breadcrumb mix so it sticks.
06 -
Let the breaded cheese cubes sit in the fridge for a half-hour minimum.
07 -
Warm up oil in a deep frying pan or skillet to about 350°F (175°C).
08 -
Carefully fry the cubes in hot oil for 1-2 minutes until they turn golden and crispy.
09 -
Use a slotted spoon to lift the bites and place them on paper towels. Serve them warm with your favorite dip.
# Notes:
01 -
Cheeses like mozzarella or cheddar melt well for a gooey texture.
02 -
Want them extra crispy? Dip the cubes again in egg and breadcrumbs for a second coat.
03 -
You can swap seasonings to suit your taste buds.
04 -
To warm leftovers, bake them at 350°F (175°C) for 5-7 minutes.