01 -
Warm the chocolate in the microwave for 15-30 seconds at a time, stirring after each round until it's smooth.
02 -
On a sheet of parchment paper, smooth the melted chocolate into a quarter-inch thick layer.
03 -
Gently press antler pretzels, candy eyes, and red candy noses into place for reindeer faces. Toss on transparent sprinkles.
04 -
Place in the fridge to chill until fully solid, then break into chunks for serving.