Creamy Salmon Dish (Print Version)
# Ingredients:
01 -
4 salmon filets.
02 -
1 tbsp olive oil.
03 -
2 tbsp butter.
04 -
3 minced garlic cloves.
05 -
1/4 cup chopped sun-dried tomatoes.
06 -
1/4 cup heavy cream.
07 -
1/4 cup chicken broth.
08 -
1/4 cup grated parmesan.
09 -
1 tsp dried thyme.
10 -
1 tsp dried basil.
11 -
Salt and pepper to taste.
12 -
Fresh parsley for garnish.
# Instructions:
01 -
Set your oven to 400°F and let it heat up. Pat the salmon filets dry, coat them in olive oil, and sprinkle with salt, pepper, thyme, and basil.
02 -
Melt the butter in a large skillet, then sauté the garlic for 1 minute. Stir in the sun-dried tomatoes and cook for another 2-3 minutes. Pour in the cream and broth, then simmer for about 3-4 minutes on low heat. Mix in the grated parmesan.
03 -
Put the salmon in a baking dish, pour the sauce on top, and cook in the oven for 15-20 minutes.
04 -
Top it all off with a sprinkle of fresh parsley and serve right away.
# Notes:
01 -
A fancy dish that’s great for special dinners.
02 -
You can prep the sauce ahead of time.