Tiramisu Cookies (Print Version)

# Ingredients:

01 - All-purpose flour (230g).
02 - Dark brown sugar (100g).
03 - Granulated sugar (100g).
04 - Egg (1, 57-60g with shell).
05 - Butter (110g).
06 - Vanilla extract (1 teaspoon).
07 - Baking soda (1/2 teaspoon).
08 - Baking powder (1/2 teaspoon).
09 - Salt (1/2 teaspoon).
10 - Instant espresso powder (1 tablespoon).
11 - Mascarpone cheese (180g).
12 - Heavy cream (120g).
13 - Confectioners sugar (90g).
14 - Vanilla extract for cream (1 teaspoon).
15 - Agave or honey (20g).
16 - Cocoa powder for dusting (1 tablespoon).

# Instructions:

01 - Melt the butter, then pop it in the fridge for about 20 minutes to reach room temp.
02 - Stir melted butter with both sugars for a minute. Toss in the egg and vanilla, and mix just till smooth.
03 - Stir the flour, baking soda, baking powder, salt, and espresso powder together. Add to the wet stuff and mix till they're barely blended.
04 - Roll 11 cookie dough balls using about 2 tablespoons each. Let them chill in the fridge for an hour.
05 - Bake them at 180ºC/355ºF for 10-11 minutes. Do 6 cookies on one tray, cool them for 3 minutes, then move to a rack.
06 - Beat mascarpone, cream, confectioners sugar, agave, and a splash of vanilla till they're thick enough to hold stiff peaks.
07 - Swirl mascarpone cream onto the cooled cookies with a piping bag. Sprinkle a little cocoa powder over the top with a sieve.

# Notes:

01 - Avoid overheating butter—it'll mess up the consistency.
02 - You can stash the cream in the fridge ahead of time for later.

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