Cod in Airfryer with herbs (Print Version)
# Ingredients:
→ For the fish
01 -
2 cod fillets (about 150g each)
→ For the marinade
02 -
1 tsp of mixed herbs (like Herbes de Provence)
03 -
1 clove of garlic, chopped
04 -
2 tbsp of olive oil
05 -
Juice of one lemon
06 -
A sprinkle of paprika (1 tsp)
07 -
Salt and pepper, as you prefer
→ Garnish
08 -
Chopped fresh parsley
# Instructions:
01 -
Combine the olive oil, lemon juice, garlic, paprika, herbs, and a pinch of salt and pepper in a small bowl.
02 -
Coat the cod fillets evenly with the marinade, then leave them to soak up the flavors for 10 minutes.
03 -
Turn on the Airfryer and let it heat up to 180°C (350°F) for around 5 minutes.
04 -
Pop the marinated cod fillets into the Airfryer's basket and cook them for about 10 minutes until they’re beautifully golden and cooked through.
05 -
Sprinkle the fresh parsley over the fish and serve right away.
# Notes:
01 -
Eat it as soon as possible for the best taste
02 -
Cooking time may change depending on the thickness of the fillets