Stuffed sweet potato with chicken (Print Version)
# Ingredients:
→ Stuffing Ingredients
01 -
1 large sweet potato, around 600g
02 -
250g chicken breast
03 -
1 onion
04 -
150g tomato sauce
05 -
25g shredded cheddar cheese
06 -
Dried oregano
07 -
Olive oil
08 -
Salt and black pepper
# Instructions:
01 -
Set your oven to 200°C. Slice the sweet potato lengthwise and place the cut side down on a baking tray lined with parchment paper. Roast for 45-60 minutes or until the middle is soft and tender.
02 -
Finely slice the onion and roughly chop the raw chicken. Cook the onion in a bit of olive oil until softened, then toss in the chicken and brown it. Stir in the tomato sauce and season with salt and pepper.
03 -
Scoop out the middle of the roasted sweet potatoes and mash it with a fork. Blend the mashed sweet potato with the chicken mixture, then pile it back into the sweet potato skins.
04 -
Sprinkle the stuffed sweet potatoes with shredded cheddar and a pinch of dried oregano. Place under the grill until the cheese is bubbling and golden.
# Notes:
01 -
Goes well served with a fresh salad or steamed veggies
02 -
To check if the sweet potato’s cooked, gently poke it with a fork