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Tasty Chicken Salad Melt

Featured in Stacked sandwiches worth craving.

This toasted sandwich pairs shredded chicken with a creamy blend of yogurt, mayo, fresh veggies, and melted cheese for a crisp, comforting bite.

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alicia in the kitchen
Updated on Thu, 22 May 2025 11:13:38 GMT
A golden sandwich stuffed with chicken, fresh veggies, and creamy dressing, served on grainy bread. Pin it
A golden sandwich stuffed with chicken, fresh veggies, and creamy dressing, served on grainy bread. | tasteofsavor.com

I threw this together one day trying to use up leftover chicken. Creamy salad, gooey cheese, and crispy bread come together for a total comfort fix. The Greek yogurt gives it a lighter vibe but you still get all the yummy flavors. Now we make this all the time when we want something tasty that doesn’t feel heavy.

All the Good Stuff Between Bread

This melt stands out because it turns everyday stuff into pure deliciousness. The chicken fills you up, and those melty cheese stretches are just fun. Pair it with hot tomato soup and you’ve got a seriously cozy meal.

Stuff to Grab

  • Butter: Gonna help you get that crisp, golden outside.
  • Red Onion: Brings in a bold, sharp punch.
  • Celery: Adds fresh crunchy bites.
  • Dijon Mustard: Brings some good zip.
  • Lemon Zest: Makes things taste bright and fresh.
  • Mayonnaise: Blends the flavors with a classic, creamy feel.
  • Greek Yogurt: Keeps the dressing on the lighter side but super creamy.
  • Rotisserie Chicken: So quick and already full of flavor.
  • Whole Wheat Bread: Sturdy enough for all the fillings.
  • American Cheese: Gets perfectly melty and smooth.

Time to Make It

Serve
Slice into triangles and dive in while still warm.
Cook the Sandwich
Sizzle on your skillet till crispy and cheese is oozy.
Assemble the Sandwich
Stack the fillings inside the slices you’ve buttered up.
Prepare the Chicken Salad
Blend your chicken and dressing bits until everything’s coated and creamy.

My Top Sandwich Tricks

Stick with medium low heat for a crisp surface that won’t burn. Make a big batch of chicken salad—it’s even better after it sits overnight. I love tossing in some pickles or fresh cucumber for extra crunch sometimes.

Switch It Up

Try any cheese you like—cheddar and Swiss are awesome too. Turkey or even roasted cauliflower are fun swaps if you want something else. Don’t forget a little sprinkle of smoked paprika or garlic powder—it really pops.

How to Keep It Tasty

The chicken salad stays good for up to three days chilled. Warm up your sandwiches in a pan so the bread stays crispy. Microwaves turn them soggy, so skip that step.

A grilled sandwich loaded with chicken salad, cheese, tomato, and lettuce on a black plate. Pin it
A grilled sandwich loaded with chicken salad, cheese, tomato, and lettuce on a black plate. | tasteofsavor.com

Frequently Asked Questions

→ Why add Greek yogurt to the mix?

Greek yogurt makes it creamy and tangy while keeping it lighter than using all mayo. It also brings in extra protein and works to hold everything together.

→ Could I make the salad ahead of time?

Sure, prepare the salad up to 2 days before and keep it in the fridge. Just grill the sandwich fresh when you're ready to eat.

→ Why press the sandwich while it cooks?

Pressing helps the cheese melt evenly and gives the bread a nicely crisp texture by improving contact with the pan.

→ Can I switch the cheese option?

American cheese melts great, but you can try cheddar, Swiss, or provolone for a new twist.

→ What's the ideal bread for this?

Whole wheat bread holds well and is nutritious, but any hearty sandwich loaf will grill perfectly.

Chicken Salad Melt

A warm sandwich with creamy chicken salad, veggies, and melted cheese, all grilled to perfection.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Alicia

Category: Sandwiches

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 sandwiches)

Dietary: ~

Ingredients

01 1/4 cup mayonnaise.
02 1/4 cup Greek yogurt.
03 1/4 cup finely diced celery.
04 2 teaspoons Dijon mustard.
05 2 teaspoons zest from a lemon.
06 1/4 teaspoon ground salt.
07 1/4 teaspoon black pepper.
08 1/4 cup thin red onion slices.
09 1 cup pulled rotisserie chicken.
10 2 tablespoons of melted butter.
11 4 slices of American cheese.
12 1 medium tomato, cut into slices.
13 8 pieces of whole-wheat bread.

Instructions

Step 01

Combine the yogurt, mayonnaise, mustard, celery, and lemon zest in a bowl. Toss in the onion and shredded chicken, stirring until mixed.

Step 02

Slather butter on one side of each bread slice. Lay chicken salad on the opposite side. Stack tomato slices and cheese on top. Close them with another slice, buttered side facing out.

Step 03

Warm up your skillet on medium-low heat. Cover sandwiches with a small lid and cook them 3-4 minutes per side. Keep warm while finishing the rest.

Notes

  1. Chicken salad can be prepped ahead.
  2. Press sandwiches lightly for better cheese melt.
  3. Greek yogurt gives a lighter twist.
  4. Perfect for leftover chicken.
  5. Best eaten hot and fresh.
  6. Cooking them separately yields better texture.

Tools You'll Need

  • Large frying pan or cast-iron skillet.
  • Smaller cover to press sandwiches.
  • A mixing bowl for ingredients.
  • Measuring tools for accuracy.
  • Foil to keep food warm.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter, yogurt, cheese).
  • Includes wheat (bread).
  • Has eggs (mayonnaise).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 455
  • Total Fat: 25 g
  • Total Carbohydrate: 33 g
  • Protein: 24 g