Tasty Chicken with Ginger (Print Version)

# Ingredients:

01 - 250g of boneless chicken thighs and breast

02 - 50g of fresh ginger

03 - 2 cloves of garlic

04 - 1 tablespoon of neutral cooking oil

05 - 1 teaspoon of tomato paste

06 - 1 teaspoon of nuoc-mam (fish sauce)

07 - 10cl of Noilly Prat or white Martini

08 - 1 teaspoon of veal stock concentrate

09 - 1 tablespoon of sweet soy sauce

10 - 1 teaspoon of Espelette or mild chili pepper

11 - 1 tablespoon of light soy sauce

12 - Chopped parsley, chives, or cilantro for sprinkling

13 - Rice as a side

14 - Green vegetables as a side

01 - Remove the skin from the garlic and ginger. Chop up the garlic and slice the ginger into thin strips. Cut the chicken into small cubes.

02 - Stir-fry the chicken and the ginger in a pan using neutral oil. Mix in the garlic and give it a good stir.

03 - Stir in all the sauce ingredients until well combined. Cover and simmer gently on low heat for 30 minutes.

04 - After 30 minutes, check the sauce's thickness. If it’s too thin, leave uncovered and cook a bit longer to reduce and caramelize.

05 - Dish up the meal with a sprinkle of chopped parsley, cilantro, or chives on top. Serve alongside rice and green vegetables.

01 - Dish inspired by Asian flavors

02 - Stays fresh in the fridge for up to 2 days

03 - Can be reheated in the microwave

04 - Fresh ginger adds key flavor