1. Home
  2. Recipes
  3. Tasty Chicken with Ginger

Simple Fresh Ginger Chicken

Featured in Juicy chicken done your way.

This fresh ginger chicken is a flavor-packed adventure. Juicy, tender chicken combines with the bold aroma of ginger in a mildly spiced sauce. Every bite balances gentle sweetness and spice, turning a simple meal into an unforgettable culinary experience.
Pin it Share it Send it Print it Jump To Recipe
alicia in the kitchen
Updated on Mon, 24 Feb 2025 17:24:18 GMT
Fresh Ginger Chicken Pin it
Fresh Ginger Chicken | Tasteofsavor.com

This ginger chicken recipe brings together tender meat and fresh aromatics in a delicious Asian-inspired dish. The combination of fresh ginger, garlic and savory sauces creates layers of flavor that transform simple chicken into an outstanding meal. The recipe was developed during countless testing sessions to achieve the perfect balance of heat, umami and subtle sweetness.

Key Ingredients

  • Chicken - Use a mix of boneless thighs and breasts. Thighs provide rich flavor and stay moist, while breast meat offers firmer texture
  • Fresh Ginger - Choose firm pieces with smooth, shiny skin. Young ginger has the best flavor and less fiber
  • Garlic - Fresh heads with firm cloves give the cleanest flavor
  • Vermouth - Adds complex herbal notes that enhance the sauce

The Aromatic Base

- Light soy sauce provides salt and umami
- Sweet soy sauce balances the flavors
- Fish sauce adds savory depth
- Tomato paste brings subtle acidity
- Veal stock enriches the sauce
- Ground chili adds controlled heat

Step-by-Step Instructions

1. Ingredient Prep
- Peel ginger using spoon edge
- Cut into thin 1.5-inch matchsticks
- Crush and mince garlic
- Cut chicken into 1-inch cubes
- Measure all sauce components
- Have everything ready before cooking
2. Cooking Method
- Heat heavy pan on high heat
- Add oil and wait until very hot
- Brown chicken in batches
- Add ginger when chicken is golden
- Cook aromatics 2-3 minutes
- Add garlic last to prevent burning
3. Building the Sauce
- Pour in vermouth and reduce by half
- Gradually add soy sauces
- Mix in fish sauce and tomato paste
- Add diluted veal stock
- Season with chili to taste
- Simmer covered on low heat
4. Final Simmering
- Maintain gentle simmer for 30 minutes
- Stir occasionally
- Check sauce consistency
- Uncover if needed to thicken
- Sauce should coat a spoon
- Chicken should be perfectly tender
Fresh Ginger Chicken - Savory Asian-Style Recipe Pin it
Fresh Ginger Chicken - Savory Asian-Style Recipe | Tasteofsavor.com

Storage and Reheating

  • Keeps 3 days refrigerated
  • Freezes well for up to 2 months
  • Reheat gently with a splash of water
  • Add fresh herbs just before serving

Fresh Herb Options

- Chives for subtle onion notes
- Flat-leaf parsley adds brightness
- Cilantro provides Asian flair
- Thai basil for authentic flavor

Health Benefits

- Ginger offers natural anti-inflammatory properties
- Lean chicken protein is easily digestible
- Aromatics aid digestion
- Gentle cooking preserves nutrients

Frequently Asked Questions

→ How do I pick good ginger?
Look for ginger that feels firm and has smooth, shiny skin. Avoid roots that are soft or overly stringy.
→ Can I swap out Noilly Prat?
Sure! Use dry white wine or even rice vinegar as substitutes. Just adjust the quantity to your liking.
→ How can I make it less spicy?
Go for mild chili or cut down the amount you use. Adding a dash of honey can also mellow the heat.
→ What sides go best with this dish?
White rice is always a go-to, but basmati, noodles, or a fresh salad work just as well.
→ What’s the best way to store it?
It stays good for 2-3 days in the fridge. Reheat gently to keep the chicken nice and tender.

Tasty Chicken with Ginger

Tender chicken cooked with warm hints of ginger for a delightful burst of Asian-style flavors.

Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes
By: Alicia

Category: Poultry

Difficulty: Intermediate

Cuisine: French-Asian Fusion

Yield: 2 Servings (2 portions of ginger chicken)

Dietary: Dairy-Free

Ingredients

→ Main Protein

01 250g of boneless chicken thighs and breast
02 50g of fresh ginger
03 2 cloves of garlic
04 1 tablespoon of neutral cooking oil

→ Sauce

05 1 teaspoon of tomato paste
06 1 teaspoon of nuoc-mam (fish sauce)
07 10cl of Noilly Prat or white Martini
08 1 teaspoon of veal stock concentrate
09 1 tablespoon of sweet soy sauce
10 1 teaspoon of Espelette or mild chili pepper
11 1 tablespoon of light soy sauce

→ Garnish and Sides

12 Chopped parsley, chives, or cilantro for sprinkling
13 Rice as a side
14 Green vegetables as a side

Instructions

Step 01

Remove the skin from the garlic and ginger. Chop up the garlic and slice the ginger into thin strips. Cut the chicken into small cubes.

Step 02

Stir-fry the chicken and the ginger in a pan using neutral oil. Mix in the garlic and give it a good stir.

Step 03

Stir in all the sauce ingredients until well combined. Cover and simmer gently on low heat for 30 minutes.

Step 04

After 30 minutes, check the sauce's thickness. If it’s too thin, leave uncovered and cook a bit longer to reduce and caramelize.

Step 05

Dish up the meal with a sprinkle of chopped parsley, cilantro, or chives on top. Serve alongside rice and green vegetables.

Notes

  1. Dish inspired by Asian flavors
  2. Stays fresh in the fridge for up to 2 days
  3. Can be reheated in the microwave
  4. Fresh ginger adds key flavor

Tools You'll Need

  • Pan with a lid
  • Sharp kitchen knife
  • Cutting board
  • Wooden spoon or spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains soy
  • May have traces of gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 18.7 g
  • Total Carbohydrate: 10.5 g
  • Protein: 28.3 g