Chia coconut mango breakfast (Print Version)

# Ingredients:

→ Base

01 - 1 tablespoon of brown sugar
02 - 2 tablespoons of chia seeds
03 - 200 ml of coconut milk

→ Fruits and Toppings

04 - 1 mango

# Instructions:

01 - The day before, stir together the chia seeds, coconut milk, and brown sugar in a bowl. Cover it and let it rest overnight.
02 - On the next day, give the chia mixture a good stir. Divide it evenly into serving glasses.
03 - Peel the mango and dice it into chunks. Spread the mango pieces on top of the chia mixture.

# Notes:

01 - Prepare this the day before serving
02 - Keeps fresh for 2 days in the fridge
03 - Perfect choice for breakfast

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