Chewy White Blondies (Print Version)
# Ingredients:
→ Base
01 -
Plain/all-purpose flour (285g/2 cups)
02 -
Eggs (2)
03 -
Light brown or demerara sugar (340g/1¾ cups)
04 -
Butter (225g/1 cup, melted and cooled)
→ Mix-ins
05 -
White chocolate chips (100g/½ cup)
# Instructions:
01 -
Set your oven to 180°C/356°F and line a 9-inch square pan with parchment
02 -
Stir sugar and eggs in a medium bowl until the mixture is smooth
03 -
Gently mix the melted butter into the sugar and egg blend while stirring continuously
04 -
Fold in the flour until the batter is very thick and no dry spots remain
05 -
Mix in the white chocolate chips, making sure they're spread throughout the batter
06 -
Pour the batter into the pan, level the top, sprinkle salt if you like, and bake for 25 minutes until the edges firm up and the top looks golden
07 -
Let it cool off in the pan before peeling off the parchment and cutting into 9 pieces
# Notes:
01 -
Blondies baked in an 8-inch pan will be thicker and need extra time in the oven
02 -
Don't overmix the flour to keep the blondies light and chewy
03 -
The dense consistency of this batter creates the chewy texture
04 -
Let it cool completely before slicing to get clean cuts