Cheesy Meatloaf Potatoes (Print Version)
# Ingredients:
→ Meat mixture
01 -
1/2 pound ground pork
02 -
1 pound ground beef
03 -
1 large egg
04 -
1/2 cup milk
05 -
1 cup breadcrumbs
06 -
1 small onion, minced
→ Seasonings
07 -
1 teaspoon garlic powder
08 -
2 teaspoons salt
09 -
1 teaspoon black pepper
10 -
1 tablespoon Worcestershire sauce
→ Topping
11 -
2 cups mashed potatoes
12 -
1/4 cup chopped green onions
13 -
1/2 cup crumbled cooked bacon
14 -
1 cup shredded cheddar cheese
# Instructions:
01 -
Set your oven temperature to 375°F (190°C) and lightly grease a 9x13 inch dish.
02 -
In a big bowl, gently combine the pork, beef, onion bits, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder. Mix it just enough to bring it together—don't go overboard.
03 -
Take the meat mixture and press it down in your dish, spreading it evenly.
04 -
Spread mashed potatoes evenly over the meat. Then sprinkle cheddar, bacon bits, and green onions over the top.
05 -
Bake for 35 to 40 minutes, checking that the cheese bubbles and the meat is cooked through. Before serving, let it rest for about 10 minutes.
# Notes:
01 -
Allow it to sit for 10 minutes before slicing for cleaner pieces.
02 -
Feel free to swap cheeses, meats, or veggies to your liking.
03 -
High-quality products really make it taste better.