Pin it
Potato-topped Beefy Meatloaf Bake mixes two classic comfort meals in one delicious dish. This hearty creation stacks flavorful ground beef with fluffy mashed potatoes, gooey cheese, and crunchy bacon bits for a dinner that'll have your family begging for more.
I first whipped this up during a freezing January evening, and it's now what my family asks for most when they want something cozy. My kids actually jump up and down when this starts cooking.
Key Ingredients
- Ground beef: go for 80/20 mix for the juiciest, tastiest results
- Russet potatoes: make the smoothest, fluffiest topping layer
- Sharp cheddar: brings a zingy, rich taste
- Thick-cut bacon: makes that perfect crunchy finish
- Fresh garlic: boosts flavor in both meat and potatoes
- Worcestershire sauce: gives that deep, savory kick
Step-By-Step Preparation
- Step 1:
- Combine beef with breadcrumbs, eggs, and spices by lightly mixing with your fingers. Don't squish it too much or you'll end up with tough meat.
- Step 2:
- Cook potatoes until soft enough for a fork to slide through, then blend with melted butter and warmed milk until smooth. Add enough salt and pepper—they should taste great alone.
- Step 3:
- Spread meat mixture in your dish, making sure it's flat and even. Cover with your potato mixture, spreading all the way to the sides to lock in juices.
- Step 4:
- Sprinkle with grated cheese and partially-cooked bacon chunks. The bacon will get nice and crispy during baking.
- Step 5:
- Wrap with foil and cook at 375°F for 35 minutes, then take off the foil for another 15 minutes until the top turns golden and bubbles.
Pin it
My granny always slipped in some browned onions between the beef and potato layers. It gives amazing taste and keeps everything moist.
Safety Check
Always use a food thermometer to check the beef hits 160°F for safe eating.
Prep-Ahead Ideas
Put it all together up to a day early and keep in the fridge. Let it warm up a bit before putting it in the oven.
What To Serve With It
Add a fresh green salad or some oven-roasted veggies to balance out the hearty richness.
Using The Extras
Warm leftover portions in a frying pan to get crispy edges - many folks think it's even tastier this way!
Pin it
This dish has turned into my reliable standby for neighborhood dinners and family meet-ups. It takes familiar comfort foods and turns them into something extra special that gets everyone excited to eat together.
Frequently Asked Questions
- → Can I prep this meal early?
- Absolutely! Put it together a day ahead, then chill it until you're ready to bake.
- → What’s the point of mixing beef and pork?
- It gives the dish richer flavor and the perfect texture.
- → Can I use mashed potatoes from leftovers?
- Of course! It’s an easy way to use up leftover mashed potatoes.
- → How do I tell if it’s finished cooking?
- It’s ready when the cheese bubbles and the meat temperature hits 165°F—should take 35-40 minutes.
- → Can this be frozen?
- Yes! Wrap it up and freeze before baking. It’ll last up to 3 months—just thaw before popping it in the oven.