Cheesy Beef Wraps (Print Version)
# Ingredients:
01 -
1/2 onion, chopped up.
02 -
1 pound of ground beef.
03 -
2 and a half tablespoons of taco seasoning.
04 -
A quarter cup of water.
05 -
8 soft flour tortillas.
06 -
16 ounces of shredded cheese.
07 -
2 cups of red enchilada sauce.
08 -
Dollop of sour cream.
09 -
Sliced green onions.
10 -
Fresh avocado chunks.
11 -
Fresh salsa to taste.
# Instructions:
01 -
Set your oven at 375° and let it heat up.
02 -
Cook the beef and onion until nicely browned. Drain the grease.
03 -
Mix in the taco seasoning and water. Let it simmer until the liquid's all gone.
04 -
Spread 1/2 cup of sauce across the bottom of a 9x13 dish.
05 -
Spoon about 1/3 cup of meat and 1/4 cup of cheese into each tortilla, roll them up, and place them in the dish.
06 -
Pour the rest of the sauce over the tortillas and sprinkle on any leftover cheese.
07 -
Let it bake for 20 to 25 minutes until it's bubbling.
08 -
Once out of the oven, add the toppings of your choice and enjoy while warm!
# Notes:
01 -
Freeze before baking if needed. Wrap tightly, and it's good for up to 3 months. Bake frozen for 45 minutes covered, plus 5-10 minutes uncovered.