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Craving a super simple dinner packed with flavor? Give these Ground Beef Enchiladas a try. Mix up some well-spiced beef with gooey cheese, roll them up in tortillas, then throw your favorite toppings on. They hit the table in less than sixty minutes.
What Makes These Enchiladas Awesome
Tired of the same old ground beef meals? These enchiladas are easy but delicious. Big on cheese and beef, and you can tweak them to fit your mood. Even better, whip up a big batch and stash some in the freezer. They'll save you on busy days or when surprise guests drop by.
Things You'll Need
- Cheese: Good old shredded cheddar is what you want
- Enchilada Sauce: Grab a canned red one, or make your own if you feel like it
- Tortillas: Flour or corn tortillas, both are great choices
- Water: Nothing fancy, just regular water
- Taco Seasoning: One packet brings all the flavor you need
- White Onion: Chop up a whole onion
- Ground Beef: Go with regular, or use ground turkey if that's more your thing
- Toppings (totally up to you):
- Cut avocado
- Chopped green onion
- Fresh tomato and onion salsa
- Sour cream
How To Whip These Up
- Add Toppings:
- Spoon on sour cream, avocado, or any extras you love
- Bake:
- Pop in the oven for 20–25 minutes till the cheese is all bubbly and gooey
- Add More Sauce:
- Pour the leftover sauce over the rolled-up tortillas. Sprinkle cheese on top
- Roll Them Up:
- Spoon beef and cheese into tortillas, roll them tightly, and line them up in your pan
- Get Pan Ready:
- Drizzle a little sauce at the bottom of a 9x13 baking dish
- Add Flavor:
- Stir taco seasoning and some water into your beef and onions. Cook till the water disappears
- Cook Meat:
- Cook onions and beef in a skillet until browned. Drain off the fat
- Heat Oven:
- Fire up your oven to 375°
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Why These Stand Out
People can't get enough of these. Every bite is cheesy, filling, and full of flavor. Even folks who are super picky ask for more. The way the beef, gooey cheese, and tangy sauce come together just hits the spot.
About Tortillas
Pick whatever kind of tortilla you like best. Corn tortillas are firmer and give a more classic vibe. Flour tortillas are easy to roll and softer. Either way, just make sure they're fresh or they'll crack when you roll them.
Prepping in Advance
If you're slammed, these enchiladas are perfect. Make them whenever you have a minute, wrap tightly, and freeze. When it's time to eat, just stick them right in the oven—no thawing needed. They'll bake up great straight from the freezer.
All About Sauces
This sauce really ties everything together. Grab store-bought sauce if you're short on time—it's totally fine. If you want to make your own, go for it. Most folks like red sauce, but green one's tasty too. Just pick whatever sounds good to you.
Picking the Best Cheese
If you're after that perfect, melty finish, grab a block and grate the cheese yourself. It tastes fresher and melts heaps better than the bagged stuff. It takes an extra minute, but it's so worth it.
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Frequently Asked Questions
- → Can I substitute chicken?
Definitely! Rotisserie chicken is super handy, or cook up some diced chicken breasts or thighs. Add the same seasoning to get a similar, flavorful result!
- → How to make it spicy?
Crank up the spice by tossing in some chopped jalapeños (fresh or pickled) while cooking the meat. Love heat? A splash of hot sauce like Sriracha does wonders.
- → What’s the best way to store leftovers?
Pop the leftovers in a sealed container and keep them in the fridge for 3 days max. The flavors blend beautifully overnight! Reheat gently, either on the stove or in the microwave.
- → Are there gluten-free options?
Totally! Use corn tortillas instead of flour ones—they’re naturally gluten-free. Don’t forget to double-check labels on your sauce and spices for hidden gluten.
- → What pairs well with this dish?
Go classic with Mexican-style rice and black beans, or lighten it up with a tangy lime salad or fresh avocado slices. It’s all about balance and flavor!
Conclusion
Craving Mexican flavors? Try out quick beef burritos another time, or stuff zucchini with the spiced filling. You likely already have everything in your pantry for these ideas!