Crispy cheese bites (Print Version)
# Ingredients:
01 -
Cooked potatoes, 400 g.
02 -
200 g of your favorite cheese.
03 -
2 eggs.
04 -
Flour.
05 -
Breadcrumbs.
06 -
Salt.
07 -
Pepper.
08 -
Garlic.
09 -
Parsley.
10 -
Frying oil.
# Instructions:
01 -
Boil and peel the potatoes, then mash them. Add salt, minced parsley, crushed garlic, and some pepper for taste.
02 -
Set up three bowls: one with flour, another with beaten eggs, and the last with breadcrumbs. Slice the cheese into 15 small pieces.
03 -
Roll the mashed potato mix into balls, press a piece of cheese into the middle, and seal it shut completely.
04 -
Dip each ball in flour first, then egg, and breadcrumbs. If you want them extra crispy, repeat the egg and breadcrumb steps once more.
05 -
Wrap in plastic wrap and refrigerate overnight so they hold their shape better.
06 -
Fry in hot oil for about 3 to 4 minutes until they turn golden brown.
07 -
Drain off extra oil with paper towels, sprinkle on a pinch of salt, and enjoy them right away with a fresh salad.
# Notes:
01 -
A proper chill time in the fridge helps the croquettes stay intact.
02 -
A double coat of breadcrumbs gives them a fantastic crunch.