Cheddar Turkey Bacon Sandwich (Print Version)
# Ingredients:
01 -
4 pieces of crusty or sourdough bread.
02 -
2 tablespoons of honey mustard dressing.
03 -
2 slices of cheddar cheese, white.
04 -
4 slices of deli-style turkey.
05 -
1 medium red tomato, cut into thin rounds.
06 -
½ cup of baby spinach leaves.
07 -
4 strips of cooked, crispy bacon.
08 -
2 tablespoons of softened butter.
# Instructions:
01 -
Set aside portions of honey mustard, cheese, turkey, spinach, and bacon to make two sandwiches.
02 -
On bread, spread honey mustard, then layer with cheese, turkey, tomato slices, spinach, and bacon. Top it with another piece of bread already coated with honey mustard and cheese.
03 -
Coat the outer side of each bread slice with butter.
04 -
In a skillet over medium heat, cook the sandwiches for 3–4 minutes on each side until the bread is crispy and golden and the cheese is gooey.
# Notes:
01 -
Freshly cut cheese slices work best.
02 -
Adaptable to be dairy-free.
03 -
Matches perfectly with a bowl of soup.