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Beef and Potatoes Skillet

Featured in Tender beef cooked to perfection.

This filling skillet dish has crispy potatoes and savory beef with colorful vegetables. Perfect for a weeknight dinner, ready in 35 minutes.

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alicia in the kitchen
Updated on Mon, 19 May 2025 12:45:39 GMT
A pan with cooked ground beef, golden potatoes, and mixed veggies, topped with sour cream and green onions. Pin it
A pan with cooked ground beef, golden potatoes, and mixed veggies, topped with sour cream and green onions. | tasteofsavor.com

This skillet meal with ground beef and potatoes is my go-to for nights when I need an easy fix. I love how savory beef pairs up with soft potatoes and sweet red peppers for real comfort in a bowl. The real kicker is adding smoked paprika, some Dijon, and a splash of hot sauce—it sends the flavor into overdrive and keeps things far from boring.

Why This Standout Dish Works

I’ve realized on crazy weeknights that even basic stuff can pull off something awesome. This is my top pick for a single-pan dinner: plenty of protein, those fluffy spuds, and colorful veggies—all cooked together. The spice combo lifts it from plain to super tasty, and it’s hot on the table in half an hour. My whole crew digs it every time.

Grocery Grab List

  • Hot Sauce: Use just a drop or pour it on heavy—it’s totally up to your taste buds.
  • Red Bell Pepper: Brings sweet crunch and a nice color pop.
  • Potatoes: Go with red or gold—they both work great here.
  • Spice Mix: Smoked paprika, pinch of oregano, garlic powder, some salt and pepper. That’s the magic.
  • Dijon Mustard: Trust me, it adds big time flavor.
  • Lean Ground Beef: 90/10 keeps it juicy while cutting extra fat.
  • Worcestershire Sauce: A splash goes a long way for depth.

Time to Cook Up Something Tasty

Dishing It Out
Get out the plates, maybe toss a little salad on the side, and you’re set for dinner.
Let It All Mingle
Slide the potatoes back in, give everything another stir, and let the flavors hang out together for a few minutes.
Main Ingredients In
Toss in your beef and break it up. Add chopped peppers with all your spices and cook until everything’s good to go.
Start with Potatoes
First, heat some oil, then brown your potato chunks till they’re golden and soft. This takes about 10 minutes.

Handy Tricks from My Kitchen

Using fresh spices totally amps up the taste. Don’t crowd the potatoes in the pan if you want that crispy edge. Tinker with hot sauce so the heat lands just right for you. Giving those potatoes a break in the pan helps them get that awesome crunch.

Using Leftovers Best

Next day, top what’s left with a fried egg for a killer breakfast. Or scramble with eggs for a power-packed morning plate. Sometimes I roll the leftovers with cheese in a tortilla and call it lunch.

Keeping Everything Yummy

Pop any leftovers in the fridge—they’ll be good for three days. Warm things up in a pan over low heat so they stay nice and soft. I skip freezing it though—thawed potatoes just never taste right.

Favorite Kitchen Gear

I swear by my Dutch oven for this meal. A hamburger chopper makes crumbling the beef easy. And a sturdy spatula that handles high heat is key for mixing it all up.

A hot skillet of chunky potatoes and seasoned beef topped with fresh green onions is ready to eat. Pin it
A hot skillet of chunky potatoes and seasoned beef topped with fresh green onions is ready to eat. | tasteofsavor.com

Frequently Asked Questions

→ What other potatoes can I use?

Red or russet potatoes are great options too. Try cutting them evenly for faster, even cooking.

→ How can I stop potatoes from sticking?

Add enough oil and let them sit until they get crispy before flipping or stirring.

→ Is this dish good for meal prep?

It’s meal-prep friendly! Store it in the fridge up to 3 days and reheat in a pan for best texture.

→ What can I use instead of ground beef?

Substitute with ground pork or turkey. Just watch cooking time to ensure the meat is fully cooked.

→ How can I make this dish spicy?

Add hot sauce, mix in jalapeños, or sprinkle with spicy paprika to turn up the heat.

Beef and Potatoes Skillet

A single-pan meal blending seasoned beef with pan-fried potatoes, veggies, and optional cheese or eggs for extra flavor.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Alicia

Category: Beef

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (1 pan)

Dietary: Gluten-Free, Dairy-Free

Ingredients

01 2 tbsp of canola oil.
02 1 lb of diced potatoes.
03 1 lb of ground beef (lean).
04 1 diced yellow onion.
05 1 red bell pepper, chopped.
06 1 tbsp of Worcestershire sauce.
07 1 tsp Dijon mustard.
08 2 tsp paprika (smoked).
09 1 tsp garlic powder.
10 1 tsp oregano (dried).
11 1 tsp coarse salt.
12 1/4 tsp black pepper.
13 1-2 tsp your favorite hot sauce.
14 2 sliced green onions.
15 Sour cream or Greek yogurt for topping.
16 Cheddar, shredded, as a topping.
17 Serve with rice or cauliflower rice.
18 More hot sauce for drizzling (optional).

Instructions

Step 01

Warm up the oil in a big frying pan. Toss in the potatoes and fry them for 6 minutes, stirring, until golden patches show.

Step 02

Throw in the meat, onion, and red pepper. Stir and break the meat apart while it cooks. Add all the spices and sauces. Let it cook 6-8 minutes until completely browned and cooked through.

Step 03

Mix in green onions and give it a taste. Tweak the flavors if needed. Serve warm with your favorite toppings.

Notes

  1. Made in just one pan.
  2. Perfect for quick dinners.
  3. Keeps well in the fridge for up to 3 days.
  4. Try adding a fried egg on top.
  5. Skip freezing (potatoes lose texture).

Tools You'll Need

  • Frying pan (large size).

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • May include dairy (cheese or yogurt).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 387
  • Total Fat: 19 g
  • Total Carbohydrate: 28 g
  • Protein: 26 g