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Pulled Pork Cheese Sandwich

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Upgrade your sandwich game with BBQ pulled pork, melty cheese, and crispy onions. Brioche and mayo on the outside make it golden and perfect.

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alicia in the kitchen
Updated on Fri, 23 May 2025 10:35:15 GMT
A grilled sandwich stuffed with BBQ pork and cheese, paired with dipping sauces. Pin it
A grilled sandwich stuffed with BBQ pork and cheese, paired with dipping sauces. | tasteofsavor.com

This sandwich popped into my head one night when I was staring at pulled pork leftovers. Now it’s what we all crave when we want to treat ourselves. That sweet smoky pork and gooey cheese, smooshed between perfectly grilled brioche, is just next-level. As soon as these start sizzling, the house smells amazing and everyone's ready to dig in.

Why You'll Love This Sandwich

There’s real magic whenever tangy pulled pork meets melted cheese. Brioche brings a touch of sweetness and stands up to every messy bite. The whole thing comes together fast which is great for days you want something tasty but don’t want to cook forever.

Grab These Ingredients

  • Garlic: Chop it up fresh for bold flavor.
  • Olive Oil: Drizzle to heat the pork just right.
  • Pulled Pork: Warm and saucy makes it taste best.
  • Mayonnaise: Spread on for that perfect crisp crust.
  • Onion Straws: Adds a fun crunchy bite.
  • Cheddar Cheese: Shred it so it melts easily.
  • Artesano Brioche Bakery Bread: Those sturdy slices hold up to all the fillings.

Whip Up This Tasty Bite

Jump to Serve
Slice it up, give it a second to show off those cheese pulls, and enjoy right away.
Sandwich Time
Stack your fillings on the bread and remember to smear mayo outside for crispiness.
Toast It Up
Keep things on the lower side of medium to let everything melt without burning.
Warm the Pork
Let your garlic sizzle, then heat up pork with BBQ sauce until it’s just right.

Perfect Matchups

Crispy onion rings and cool coleslaw are top picks with this. Sometimes cucumber salad is a nice way to lighten things up. In summer, grilled corn salad makes it feel like a real BBQ spread.

Sandwich Tips I Swear By

Mayo outside is a must for that awesome golden crunch. Try mixing cheeses for a bolder taste. Go slow with the heat so you get the best melt. Don’t go too crazy with the fillings—makes flipping way easier.

A grilled cheese sandwich layered with pulled pork and melted cheese, served on parchment paper. Pin it
A grilled cheese sandwich layered with pulled pork and melted cheese, served on parchment paper. | tasteofsavor.com

Frequently Asked Questions

→ What's the perk of mayo instead of butter on the bread?

Mayo spreads easily and gives the bread a golden, crispy crust without burning as fast as butter.

→ Can I switch up the cheese variety?

Sure! Cheddar or provolone are solid choices, but American melts the best for that gooey texture.

→ How do I keep everything inside while cooking?

Avoid overstuffing and use medium-low heat so the cheese melts slowly and holds it all together as you flip.

→ What if I already have leftover pork?

That works perfectly! Just heat it with some BBQ sauce before adding it to the sandwich for even warmth.

→ Why's brioche the top bread for this?

Brioche is buttery and soft—great for grilling. It browns nicely and balances the rich flavors inside.

BBQ Pork Cheese Melt

Tender BBQ pork, melted cheese, and crunchy onions come together between golden brioche slices for a satisfying, grilled treat.

Prep Time
5 Minutes
Cook Time
10 Minutes
Total Time
15 Minutes
By: Alicia

Category: Sandwiches

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 sandwiches)

Dietary: ~

Ingredients

01 1 pound of shredded pork.
02 1/4 cup mayo.
03 8 slices of soft brioche bread.
04 1 clove of garlic, finely chopped.
05 1 tablespoon of olive oil.
06 8 slices of deli-style American cheese.
07 1 cup crispy onion straws.
08 1 cup of barbecue sauce.

Instructions

Step 01

On medium heat, warm some oil in a skillet. Toss in the garlic and stir until it smells amazing, about 30 seconds.

Step 02

Stir in the barbecue sauce and pulled pork. Heat everything until it's warm, then set it aside.

Step 03

Take one slice of brioche, layer cheese on it, then some crispy onions, warm pork, more cheese, and finish with another slice of bread.

Step 04

Use a knife to spread mayo on the outside layers of each sandwich.

Step 05

Clean out the skillet and heat it again, but this time on medium-low.

Step 06

Cook your sandwiches on both sides for 2-3 minutes each, flipping until the bread is beautifully golden.

Notes

  1. Don’t cram too much inside each sandwich.
  2. Spreading mayo instead of butter gives it better browning.
  3. Cook slower on medium-low heat for cheese that melts perfectly.
  4. This is a great way to use up leftover pulled pork!
  5. Pair with coleslaw or fries for a fun meal.
  6. Deli-style American cheese melts thoroughly.

Tools You'll Need

  • A large skillet that doesn’t stick.
  • A spatula for flipping.
  • A sharp knife.
  • Measuring tools for accuracy.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheese).
  • Contains wheat (bread).
  • Contains eggs (mayonnaise).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 897
  • Total Fat: 47 g
  • Total Carbohydrate: 83 g
  • Protein: 36 g