Pin it
I can't wait to let you in on my Sizzling Chicken Sliders creation! Each mouthful combines crunchy fried chicken, gooey mozzarella and that knockout sweet-hot bang bang sauce. Whenever I bring these to a get-together, they're gobbled up before anything else!
The Flavor Wonder
The real star of these sliders is how the flavors work together. That crunchy chicken meets the smooth spicy sauce and something wonderful happens when you take a bite. They're super simple to whip up too - you'll want them for everything from sports viewing parties to weeknight family meals.
Round Up These Items
- Chicken Cutlets: Skinny chicken breasts that fry up crispy and fast.
- Canola, Vegetable, or Avocado Oil: Pick one for frying your chicken - they won't burn easily.
- Slider Buns: Tiny, fluffy rolls that cradle all the yummy stuff.
- Mozzarella Cheese: Stretchy cheese that goes hand-in-hand with the crunchy chicken.
- Bang Bang Sauce: Mix mayo, sriracha, sweet chili sauce, and honey for that sweet-spicy punch.
Building Your Sliders
- Get Those Chicken Cutlets Ready
- Shallow fry those thin chicken pieces in hot oil till they're golden and crunchy. Pop them on paper towels to soak up extra oil.
- Whip Up Your Bang Bang Sauce
- Stir mayo, sriracha, sweet chili sauce, and honey together until it's all mixed. Make it as fiery as you like.
- Stack Your Sliders
- Put a crunchy chicken piece on each tiny bun, add a slice of mozzarella, then drizzle that tasty sauce on top.
- Time to Eat
- Munch on them right away or let folks add their own sauce. They taste best warm when they're deliciously messy!
Air Fryer Trick
When I'm feeling like a healthier option, my air fryer does wonders for these sliders. The chicken turns out super crunchy without all that oil. Just watch your cooking time depending on how thick your chicken is.
Get Ready Beforehand
Need to make hosting easier? I sometimes cook the chicken and mix the sauce earlier in the day. Keep your chicken warm in a cooled-down oven and the sauce in the fridge until it's time to put everything together. This way you can hang out with your guests instead of cooking the whole time!
Great For Any Occasion
These sliders are what I turn to for any kind of get-together. They're a hit at sports parties, family dinners or big celebrations. They're fun to eat and everybody loves them - kids and grown-ups alike!
Switch Things Up
Feel free to try new things! I sometimes swap in different cheese types or add extra kick to the sauce. You can even set out pickles, lettuce and more sauce so everyone can fix their slider just how they want it.
Pin it
The Standout Factor
There's something about how these textures and tastes come together that makes these sliders so darn good. The crunch of that chicken with melty cheese and our knockout sauce creates something you'll keep wanting more of. It's like bringing your favorite restaurant treat into your kitchen!
Nailing The Fry
Want my trick for super crunchy chicken? Keep your oil steady at 350°F. I always use a thermometer to check and stick with canola or vegetable oil. The thin chicken pieces are crucial - they cook fast and turn out perfect every single time.
Frequently Asked Questions
- → Is it possible to prepare these buns ahead?
- Sure! Keep the cooked chicken fillets warm in a 325°F oven for up to an hour. You can also chill them in the fridge and reheat them in the oven. Prepare the sauce in advance, leaving it at room temperature 30 minutes before use.
- → What can I use instead of buttermilk?
- Mix a cup of milk with a tablespoon of lemon juice or vinegar. Let it sit for 5 minutes, and it’ll work as a perfect substitute to make the chicken tender and create a crunchy crust.
- → How can I tell the chicken is cooked through?
- It should hit 165°F on a meat thermometer. If you don’t have one, cut into the thickest part—there shouldn’t be any pink left in the middle.
- → Can these chicken buns be baked instead of fried?
- Definitely! Pop the breaded chicken fillets on a wire rack over a baking sheet and bake at 400°F for 15-20 minutes, flipping once. Spray them with oil beforehand for better browning.
- → How do I keep the chicken crunchy for larger servings?
- Keep them on a wire rack over a baking sheet in a 200°F oven while frying the rest. This way they stay crispy and don’t get soggy like they would on paper towels.