Cod with herb butter (Print Version)
# Ingredients:
01 -
Two 225g cod fillets.
02 -
2 tbsp softened butter.
03 -
1 tbsp olive oil.
04 -
1 tsp lemon juice.
05 -
2 minced garlic cloves.
06 -
1 tbsp chopped parsley.
07 -
1 tsp thyme.
08 -
1/8 tsp paprika.
09 -
1/8 tsp dill.
10 -
1/8 tsp salt.
11 -
1 lemon, sliced.
# Instructions:
01 -
Set your oven to 200°C to heat up.
02 -
Stir together the softened butter, olive oil, lemon juice, garlic, and all the herbs and spices.
03 -
Coat the baking dish with the herb butter, place the cod fillets in, and cover them with any leftover butter mixture.
04 -
Arrange the lemon slices around the cod fillets in the dish.
05 -
Bake for 20 minutes or until the cod flakes apart easily when tested.
# Notes:
01 -
The fish should be white and flaky when ready.
02 -
You can top it with fresh herbs when serving.