Bacon maple grilled cheese

This tasty grilled cheese sandwich brings together crispy bacon, creamy medium cheddar, and sweet maple syrup for the ultimate comfort food. Make it when you want a quick lunch or even a fuss-free dinner. You’ll love every bite.

I first whipped this up on a dreary Sunday when my kids wanted something that felt cozy. Now, it’s how we kick off the weekend. Even friends always beg for the instructions after they try it.

Tasty Ingredients

• 8 slices of pre-cooked bacon: go for a smoky, sturdy bacon for the perfect crunch
• 8 slices of Armstrong medium cheddar cheese: gives that melty texture and just the right punch of flavor
• 8 slices whole grain bread: thick bread holds all your fillings without falling apart
• 30 mL pure maple syrup: a little goes a long way for real maple taste
• 75 mL softened butter, divided: makes the sandwich golden and packed with flavor

Easy Step-by-Step Instructions

Grilling:

Once they've been assembled, lay the sandwiches into your warmed pan. Let them cook for about 5 to 6 minutes on one side, then flip. Finish with another 5 or 6 minutes until the bread's golden and the cheese looks gooey.

Put Together:

Take four slices of bread and add a slice of cheddar. Lay two strips of bacon on top, add another cheddar slice, then top with another slice of bread. Spread the rest of the maple butter over the outside.

Maple Butter Prep:

Mix your softened butter and maple syrup really well so it’s creamy. You want the maple in every bit.

The game changer is that maple butter. It caramelizes on the pan during cooking. One time, I dumped in too much syrup by accident and ended up with a sweet, crunchy crust everybody loved.

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Make Ahead & Storage Tips

Put these sandwiches together as much as a day early if you want. Wrap each one first in parchment, then foil, and pop them into the fridge. Warm them back up in a skillet over gentle heat. It keeps the bread crisp and helps the cheese melt again.

Fun Twists

If you're feeling bold, add a few slices of tart Granny Smith apple between the cheese layers. The apple’s zing matches with the sweet maple. Or use brie or camembert instead of cheddar for extra creaminess. Want it even cozier? Sprinkle a pinch of cinnamon into your maple butter.

What Goes Well With This

A homemade tomato soup or a green salad with a fresh vinaigrette works perfectly here. If you’re making brunch, pair this sandwich with fresh orange slices and a strong coffee for good balance.

Frequently Asked Questions

→ Can I swap out the cheese?

Absolutely! Switch cheddar for a semi-firm option like Gouda or Havarti to explore different tastes.

→ What kind of bread works best?

Whole-grain bread gives the best taste and texture, but white or nut bread works just as well if you'd prefer.

→ Can I make this without bacon?

Of course! Leave the bacon out entirely or replace it with plant-based alternatives for a veggie-friendly version.

→ How do I stop it from burning?

Keep the heat low and steady. Watch closely and flip the sandwich as soon as it starts to get toasty.

→ Can I toss in other ingredients?

Go for it! Add thin slices of apple, pear, or some nuts for a crunch and a little sweetness.