Avocat curry saveurs épicées (Print Version)
# Ingredients:
01 -
1 large Brazilian avocado or 2 smaller avocados.
02 -
1 big head of endive.
03 -
1 cucumber.
04 -
1 cup of Fjørd yogurt.
05 -
1 tablespoon of curry powder.
06 -
Juice from half a lemon.
07 -
A pinch of salt.
08 -
A sprinkle of Espelette pepper.
# Instructions:
01 -
Peel the avocado, dice it up, and squeeze some lemon juice over the pieces.
02 -
Peel the cucumber, scoop out the seeds, and cut it into tiny cubes.
03 -
Slice the endive into thin strips.
04 -
In a big bowl, toss the avocado, cucumber, and endive together. Stir in the Fjørd yogurt and the curry powder. Season with salt and Espelette pepper. Combine everything well.
05 -
Keep in the fridge until you're ready to enjoy it.
# Notes:
01 -
Make sure it's super cold when you serve it—it tastes better!