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Bright purple cookies bursting with blueberries and chocolate chunks. Totally gluten-free, vegan, and easy for anyone to make and love.

Soft Spanish-style scrambled eggs paired with tomatoes, sweet peppers, and smokiness from paprika. A simple and flavorful breakfast idea.

This cozy gnocchi bake mixes Italian sausage, spinach, and creamy goodness, all finished with bubbling mozzarella and Parmesan on top.

This cheesy spinach lasagna has pasta, ricotta, marinara, and mozzarella layered to create a comforting Italian classic.

Golden-brown potato cakes filled with gooey mozzarella coated in brown sugar. A fun blend of crispy, melty, sweet, and savory in each bite.

This colorful drink blends tangy apples with crunch-filled celery and lettuce, topped off with spirulina powder for a stunning, nutrient-packed beverage.

A crispy thin base topped with chile-spiced chicken, tangy jalapenos, and mozzarella. Finished with garlic oil for a bold and flavorful twist.

Homemade Ninja Creami ice cream with mint extract and chocolate chips in every bite.

A low-carb casserole using zucchini in place of pasta, layered with marinara, seasoned turkey, and a trio of cheeses.