Sweet bites of pure joy

A stylish mix of dark chocolate and raspberries, great for a romantic and indulgent Valentine’s celebration.

A creamy vegan pie mixing the sweet touch of pumpkin with the hearty goodness of lentils.

A soft, airy madeleine sponge base made for intricate cakes or layered desserts. A professional approach to elevate your baking.

A creamy savory cheesecake with refreshing hints of goat cheese, mint, and lemon.

These mini cheesecakes feature a creamy base topped with a crispy caramelized crust.

A fresh, silky coconut pie that’s both gluten-free and super delicious.

A fluffy coffee cake topped generously with smooth, melted caramel.

A beautifully crafted heart dessert blending chocolate, raspberries, and tonka bean essence.

Soft cookies packed with luscious cheesecake cream and a hint of strawberries.

Heart-shaped crème brûlée donuts, the perfect tender and romantic dessert for Valentine’s Day.

Creamy mascarpone and coffee truffles, a no-bake dessert you can whip up quickly.

Vegan Snickers that are no-bake, healthy, and packed with natural flavors.