Soy Butter Zucchini (Print Version)

# Ingredients:

→ Veggies

01 - 1 garlic clove, finely chopped

02 - 1 big onion

03 - 2 medium-sized zucchinis

→ Flavorings & Sauce

04 - 1 tablespoon unsalted butter

05 - 2 tablespoons soy sauce

06 - 2 tablespoons cooking oil (like sesame or canola)

07 - Season with salt and pepper as you like

08 - Optional: Sprinkle with sesame seeds to finish

# Instructions:

01 - Slice zucchinis into sticks about 2-3 inches long, half an inch wide. Cut onion into thin crescent-shaped slices.

02 - Warm up the oil in a big pan on medium to high heat. Toss the onions in and cook for 2-3 minutes until soft. Add zucchini after that.

03 - Mix in minced garlic and soy sauce. Stir and cook for 5-7 minutes until veggies are tender but still snappy. Drop in the butter and stir until fully melted.

04 - Add salt and pepper to taste. If you want, top with sesame seeds. Serve right away while it's hot.

# Notes:

01 - Tastes best fresh when the veggies are still slightly crunchy.

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