Zucchini cheese patties (Print Version)

# Ingredients:

01 - 2 medium zucchini.
02 - 4 cloves of garlic, minced finely.
03 - 1/4 tsp red chili flakes.
04 - Kosher salt.
05 - 4 tbsp extra virgin olive oil.
06 - 60 g shredded mozzarella.
07 - 30 g parmesan, grated fine.
08 - 2 tbsp fresh basil leaves.

# Instructions:

01 - Slice the zucchini lengthwise. Make small cuts in the inside flesh, sprinkle with salt, and let rest for 15 minutes.
02 - Heat the oil, cook the garlic and chili flakes for 1-2 minutes. Pour into a small bowl and set it aside.
03 - Remove excess moisture from the zucchini. Sear the flesh side for 2-3 minutes in hot oil.
04 - Brush on garlic oil and bake for 8-10 minutes at 220°C. Sprinkle with both cheeses.
05 - Place under the broiler for 2-3 minutes. Top with basil and chili flakes before serving.

# Notes:

01 - Perfect for a tasty vegetarian meal.
02 - Salting the zucchini beforehand is key to making this dish a success.

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