Soft zucchini chocolate (Print Version)
# Ingredients:
→ Dry Mix
01 -
1/2 teaspoon ground cinnamon
02 -
1/4 teaspoon salt
03 -
1/2 teaspoon baking powder
04 -
1 teaspoon baking soda
05 -
375 ml all-purpose flour
06 -
125 ml cocoa powder (dark chocolate)
→ Wet Goods
07 -
125 ml vegetable oil
08 -
1 teaspoon vanilla extract
→ Extras
09 -
125 ml granulated sugar
10 -
125 ml brown sugar
11 -
2 large eggs
12 -
500 ml shredded zucchini (courgette)
13 -
190 ml mashed bananas
14 -
250 ml chocolate chips
# Instructions:
01 -
Set the oven to 175 °C. Coat a loaf pan well with nonstick spray or oil.
02 -
In a medium-sized bowl, stir together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon. Leave it aside.
03 -
In a large mixing bowl, blend the oil, vanilla, sugar, and brown sugar. Once smooth, stir in the eggs, mashed bananas, and shredded zucchini.
04 -
Pour the dry ingredients mixture into the wet mixture. Stir well until everything’s fully combined and smooth.
05 -
Gently mix in the chocolate chips, taking care not to overdo it.
06 -
Transfer the batter into your prepared pan. Bake for 45 to 60 minutes. Check doneness by poking a toothpick into the center—it should come out clean.
07 -
Let the loaf cool completely before slicing. Keep it in an airtight container for storage.
# Notes:
01 -
For richer flavor, pick top-quality cocoa and add just a dash of ground nutmeg.