Orange Rosemary Tea (Print Version)
# Ingredients:
→ Key Components
01 -
300ml of hot green tea, made as the package says
02 -
3 tablespoons honey
03 -
300ml plain water
→ Fresh Additions
04 -
3 sprigs of rosemary, fresh and fragrant
05 -
A peeled 2cm ginger piece
06 -
1 medium lemon
07 -
4 oranges, medium size (roughly a cup of juice)
→ To Serve
08 -
Ice cubes or crushed ice
# Instructions:
01 -
Combine rosemary sprigs, peeled ginger, and water in a pot. Heat until you see it boiling, then turn the heat off. Stir in honey so it dissolves. Let it sit to cool and, once cool, cover and chill in the fridge for at least 4 hours.
02 -
Make the green tea according to the box instructions. Let it cool, then chill it in the fridge for at least 4 hours.
03 -
Squeeze the juice from the oranges and lemon. Take the chilled infusion and remove the ginger and rosemary sprigs. In a large jar, combine the flavored water, cold green tea, and fresh juices. Give it a taste, and if you'd like it sweeter, mix in more honey.
04 -
Fill glasses with ice cubes and pour in the mixture. Enjoy it cold and refreshing right away.
# Notes:
01 -
This drink is a great non-alcoholic choice for get-togethers.
02 -
Make it the day before if you'd like; it stays nice up to 24 hours in the fridge.