Yogurt Cake with Almonds (Print Version)
# Ingredients:
→ Base
01 -
One container of plain yogurt (125g)
02 -
Two containers of sugar (250g total)
03 -
Three containers of flour (375g total)
04 -
One container of vegetable oil (125ml)
05 -
A packet of baking powder (11g)
06 -
A container of almond powder (100g)
07 -
Three eggs
08 -
A dash of salt
→ Optional flavors and toppings
09 -
Citrus zest (lemon or orange)
10 -
Sliced almonds
# Instructions:
01 -
Heat your oven to 180°C. Coat the pan with butter and flour or line it with baking paper.
02 -
In a big bowl, combine the flour, almond powder, baking powder, and salt.
03 -
In another bowl, whisk together the yogurt, sugar, oil, and eggs until it’s smooth.
04 -
Little by little, stir the dry mix into the wet mix. Toss in the citrus zest if you’re using it.
05 -
Pour the batter into your pan and smooth out the top. Sprinkle almonds on top if you want.
06 -
Bake it for 30-40 minutes. To check if it’s done, stick a knife in and see if it comes out clean.
# Notes:
01 -
Use the empty yogurt container to measure out other ingredients.
02 -
Feel free to adjust the sugar to fit your taste.