Woman Apple Dumplings (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 can of crescent roll dough (like Pillsbury)
02 -
1 large apple (a tart kind, like Fuji)
03 -
1/2 teaspoon vanilla extract
04 -
1/2 teaspoon ground cinnamon
05 -
1/2 cup of butter, unsalted
06 -
2/3 cup granulated sugar
07 -
3/4 cup of soda (like 7-Up), 6 ounces
# Instructions:
01 -
Set your oven to 350°F (175°C). Lightly grease an 8x8 inch baking pan.
02 -
Peel the apple, then cut it into 8-10 slices and put them aside for now.
03 -
Pull apart the crescent roll dough into triangle-shaped pieces.
04 -
To wrap, start at the widest end of a triangle and roll it snugly around an apple slice. Dry apples beforehand so the dough sticks better. Arrange all the rolled slices in the greased pan.
05 -
In a small pot, melt butter over medium heat. Mix in sugar and cinnamon, stirring constantly as it thickens up. Once done, take it off the heat and stir in vanilla.
06 -
Pour the buttery cinnamon mixture over the wrapped apples evenly. Then, drizzle the soda on top of everything.
07 -
Bake the dish for 40-45 minutes until the rolls look golden on top.
# Notes:
01 -
Drying your apple slices first makes the dough stick much better.