Winter Vegetable Mix (Print Version)
# Ingredients:
01 -
1 leek.
02 -
3 potatoes.
03 -
3 carrots.
04 -
1 celery stalk.
05 -
1 onion.
06 -
Salt.
07 -
Pepper.
08 -
A pinch of nutmeg.
09 -
Fresh parsley (optional).
10 -
1 tablespoon olive oil.
11 -
A dash of crème fraîche.
# Instructions:
01 -
Rinse and peel the carrots and potatoes. Chop the carrots into slices and dice the potatoes into even chunks. Wash the leeks and cut them into thick pieces. Slice the celery finely and chop the onion thinly.
02 -
Heat up some olive oil in a large pot and sauté the onion and celery for 2-3 minutes.
03 -
Toss in the potatoes, leeks, and carrots. Stir them around for 3 minutes, then cover everything with water. Let it simmer on low heat for about 25-30 minutes.
04 -
Blend the veggies along with the broth until smooth. Stir in the crème fraîche, season with pepper, salt, a sprinkle of nutmeg, and some chopped parsley if you like. Serve warm, paired with croutons.
# Notes:
01 -
A cozy French soup that's perfect for chilly nights.
02 -
Feel free to switch up the veggies based on the season or your taste.