Candy Cane Fudge (Print Version)
# Ingredients:
01 -
Crushed candy canes, ½ cup.
02 -
1 teaspoon of vanilla.
03 -
One 14-ounce can of sweetened condensed milk.
04 -
White chocolate chips, 3 cups (around 2 bags).
# Instructions:
01 -
Cover a 9x9 baking dish with foil or parchment paper, then spread butter over it to prevent sticking.
02 -
In a big saucepan, stir the sweetened condensed milk and white chocolate chips until they’re fully melted and mixed.
03 -
Stir in the vanilla and gently fold in the candy cane pieces.
04 -
Pour into the dish and leave it at room temperature to cool for about an hour. Sprinkle extra candy cane bits on top before placing it in the fridge for 3 to 4 hours to firm up.
# Notes:
01 -
Perfect to make all throughout winter.
02 -
Let it cool in two steps to get the best texture.
03 -
Add more crushed candy cane on top before refrigerating.