Western gratin (Print Version)
# Ingredients:
01 -
2 minced garlic cloves.
02 -
1 medium diced onion.
03 -
450g ground meat (turkey or beef).
04 -
120ml milk.
05 -
300g mushroom soup.
06 -
120g sour cream.
07 -
100g shredded cheddar cheese.
08 -
100g canned or frozen corn.
09 -
1 teaspoon smoked paprika.
10 -
1/4 teaspoon black pepper.
11 -
1/2 teaspoon salt.
12 -
1/2 teaspoon garlic powder.
13 -
900g frozen tater tots.
# Instructions:
01 -
Turn on the oven to 375°F and grease a 9x13-inch baking dish.
02 -
Cook ground meat till it's browned, remove extra grease. Toss in onion and garlic, cook for 3 minutes.
03 -
In a bowl, stir together mushroom soup, milk, sour cream, and your spices.
04 -
Mix the cooked meat, cheese, corn, and sauce. Spread it in the dish.
05 -
Add the tater tots on top, arranging them evenly.
06 -
Bake for 25-30 minutes. Sprinkle on more cheese, and let it melt by cooking another 5 minutes.
# Notes:
01 -
Let it cool for a few minutes before eating.
02 -
Top with fresh parsley or green onions if you want.