Warm Apple Biscuits (Print Version)
# Ingredients:
→ Filling and Biscuits
01 -
1 can of apple pie filling, cut into smaller chunks
02 -
1 can of buttermilk biscuits
→ Sweet Cinnamon Coating
03 -
1 teaspoon of vanilla extract
04 -
1 tablespoon of cinnamon
05 -
½ cup of melted butter
06 -
⅛ teaspoon of nutmeg
07 -
½ cup of brown sugar
→ Glaze
08 -
1 tablespoon of milk
09 -
½ cup of powdered sugar
# Instructions:
01 -
Set your oven to 375°F (190°C) and make sure your baking dish is greased.
02 -
Gently press down each biscuit to flatten. Add a spoonful of apple pie filling to the middle, fold the sides, and pinch the edges closed.
03 -
Combine brown sugar, butter, cinnamon, nutmeg, and vanilla in a bowl. Dip each stuffed biscuit in the mixture and arrange them carefully in the baking dish.
04 -
Place the baking dish in the oven and bake for 18 to 22 minutes until you see a nice golden crust.
05 -
Stir milk and powdered sugar together in a small bowl until it’s smooth.
06 -
Let the biscuits cool down a little, then drizzle the glaze over them. Serve right away while they’re warm.