Vietnamese carrots salad (Print Version)
# Ingredients:
01 -
400 grams of carrots (preferably fresh ones with tops).
02 -
3 teaspoons of fish sauce (nuoc-mam).
03 -
2 tablespoons of lime juice.
04 -
3 teaspoons of sugar.
05 -
1 tablespoon of water.
06 -
1 minced garlic clove.
07 -
A pinch of chili powder.
08 -
10 crushed coriander seeds.
09 -
Chopped peanuts (for topping).
# Instructions:
01 -
Peel the carrots, rinse them, and grate them using a medium grater.
02 -
In a mixing bowl, stir together fish sauce, lime juice, sugar, water, garlic, chili powder, and crushed coriander seeds.
03 -
Toss the grated carrots into the bowl with the sauce, mixing well to coat them completely. Chill the mixture in the fridge for about 15 minutes.
04 -
Sprinkle chopped peanuts over the top right before serving. Enjoy it cold!
# Notes:
01 -
Best enjoyed cold.
02 -
Add the peanuts right before serving.