Veggie patties almond sauce (Print Version)
# Ingredients:
→ For the patties
01 -
2 medium carrots (around 200g)
02 -
Half a broccoli (about 250g)
03 -
A single garlic clove
04 -
Grated rind from one organic lemon
05 -
Four sprigs of fresh dill
06 -
80g of finely shredded Grana Padano Riserva cheese
07 -
Two tablespoons of olive oil
08 -
Two tablespoons of rice flour
09 -
Black pepper to your taste
→ For the sauce
10 -
40g of whole blanched almonds
11 -
1cl of tamari or regular soy sauce
12 -
15cl of water
# Instructions:
01 -
Shred the peeled carrots and broccoli into small pieces. Mince the garlic super fine. Grate up some lemon zest and chop the dill into bits.
02 -
In a large bowl, mix the grated veggies with the cheese, minced garlic, lemon zest, and dill. Toss in the pepper and let it sit for a bit.
03 -
Soak the almonds in warm water for about 15 minutes. Blend them up with water and soy sauce until you get a smooth and creamy consistency.
04 -
Scoop up portions of the mix and roll them into balls. Coat each ball in rice flour, then flatten them using tartlet rings or press directly in your skillet.
05 -
Heat up some olive oil in a pan. Fry the patties for 5-7 minutes per side, turning them golden brown all over.
# Notes:
01 -
You can go gluten-free by swapping soy sauce for tamari.
02 -
No tartlet rings? You can shape the patties just with your hands.