Veggie stir-fry potatoes (Print Version)
# Ingredients:
→ Seasonings
01 -
Garlic powder
02 -
Ground thyme
03 -
1/2 teaspoon of powdered vegetable stock
04 -
Salt and pepper
→ Fats and Oils
05 -
Olive oil
06 -
A small lump of butter
→ Veggies and Herbs
07 -
2 medium potatoes
08 -
3 small zucchinis
09 -
2 tomatoes
10 -
A few fresh basil leaves
# Instructions:
01 -
Scrub the potatoes with their skin on and chop them into cubes. Peel the zucchinis and slice them into thin strips. Dice the tomatoes into small chunks.
02 -
In a pan, sauté the potato cubes over medium-high heat using a mix of olive oil and butter until they’re golden brown.
03 -
Toss in the zucchini slices and season with garlic powder, thyme, powdered stock, salt, and pepper. Let it cook for a few minutes.
04 -
Stir in the diced tomatoes and the fresh basil leaves. Check the seasoning, then cook everything on medium-low heat until the veggies are soft.
# Notes:
01 -
This vegetable mix works as a side dish or even a standalone vegetarian meal.
02 -
Keeping the potato skin on gives you extra nutrients and fiber.