Heart-Shaped Sausage Pastry (Print Version)
# Ingredients:
→ Base
01 -
3 sheets of puff pastry
02 -
24 small sausages (knack style)
→ Egg Wash
03 -
5cl milk
04 -
2 egg yolks
→ Tools
05 -
1 heart-shaped baking dish (27 x 24 x 5cm)
# Instructions:
01 -
Turn the oven on and preheat it to 200°C.
02 -
Roll out the puff pastry, place a sausage on top, and wrap the pastry around it tightly. Seal the edges firmly. Do this for all the sausages.
03 -
Slice the rolls into equal pieces, about 2-3 cm wide. Then, arrange them vertically in a heart shape inside the baking dish.
04 -
Whisk the egg yolks with the milk and brush this mixture over the rolls. Bake for about 15-18 minutes, keeping an eye on the color as they cook.
# Notes:
01 -
Perfect for Valentine's Day
02 -
Best served warm