Pecan Turtle Bars (Print Version)

# Ingredients:

01 - 1 cup brown sugar (for the crust).
02 - 1.5 cups regular flour.
03 - 0.5 cup softened butter (crust).
04 - 1 cup chopped pecans.
05 - 1 cup milk chocolate chips.
06 - 0.67 cup unsalted butter (turtle layer).
07 - 0.5 cup brown sugar (turtle layer).

# Instructions:

01 - Set your oven to 350°F (175°C).
02 - Combine the softened butter, brown sugar, and flour into crumbs. Press the mix into an ungreased 13x9-inch pan.
03 - Stir the brown sugar and butter over heat until bubbling, then cook 30-60 seconds to thicken.
04 - Pour the hot caramel over the pecans that you've spread evenly over the crust.
05 - Bake it for 18-20 minutes, watching for bubbling and golden edges.
06 - Scatter the chocolate chips on the warm dessert, wait 2-3 minutes for them to soften, and then gently swirl.
07 - Let it cool fully for at least 30 minutes. Carefully slice into 48 pieces, cleaning the knife each time.

# Notes:

01 - Leave your pan ungreased.
02 - Ensure it's fully cooled before slicing.
03 - Wipe your knife after each cut to keep edges tidy.

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