Turkey Sliders Cranberry (Print Version)
# Ingredients:
01 -
12 dinner rolls or a prepackaged set (12 pieces).
02 -
12 slices of Swiss cheese.
03 -
3 cups of turkey, shredded or thin slices.
04 -
1 cup of cranberry spread.
05 -
1/4 cup butter, melted down.
06 -
1 teaspoon of mustard, preferably Dijon.
07 -
1 tablespoon Worcestershire mix.
08 -
1 teaspoon of powdered garlic.
09 -
2 tablespoons dried basil (split).
# Instructions:
01 -
Preheat the oven to 375°F.
02 -
Cover a 9x13 pan with aluminum foil, then apply cooking spray.
03 -
Without separating, slice bread horizontally across the pack.
04 -
Lay 6 slices of cheese on the bottom. Stack the turkey on top, then add cranberry on the turkey layer. Follow with the rest of the cheese. Top with the rolls' upper half.
05 -
Microwave butter for 30-60 seconds. Stir in garlic powder, Worcestershire, Dijon, and half the basil until blended.
06 -
Drizzle sauce onto sliders. Cover the dish tightly with foil. Bake for 15 minutes covered, take off foil, then bake another 5-10 minutes until golden.
07 -
Slice sliders apart and you're good to go.
# Notes:
01 -
Perfect for leftover roasted turkey or store-bought slices.
02 -
You can make them a day ahead. Just wait to add the sauce until baking time.
03 -
Hawaiian dinner rolls are great, but feel free to use others too.