Turkey Meatballs with Tzatziki (Print Version)
# Ingredients:
01 -
2 cloves garlic, finely chopped.
02 -
1/4 cup fresh dill, minced.
03 -
1/4 large red onion, grated.
04 -
1 lb ground turkey, 93% lean.
05 -
1/2 cup almond flour or breadcrumbs.
06 -
2 tablespoons olive oil.
07 -
1/2 tablespoon oregano, dried.
08 -
1 egg, lightly beaten.
09 -
1/2 teaspoon black pepper.
10 -
1 teaspoon salt.
# Instructions:
01 -
In a big bowl, toss in the turkey, onion, and garlic. Add the egg, dill, breadcrumbs, oregano, salt, and pepper. Gently mix everything with your hands just until blended together.
02 -
Roll the mixture into 14 meatballs of roughly equal size.
03 -
Warm up the olive oil in a pan over medium heat. Cook the meatballs, flipping them all around, for about 7-8 minutes until they're fully cooked and hit 165°F inside.
# Notes:
01 -
Works well in meal prep for salads or rice bowls.
02 -
Pair these with rice and tzatziki sauce for a tasty combo.
03 -
Swap breadcrumbs with almond flour if you need it gluten-free.