Turkey lasagna roll-ups (Print Version)
# Ingredients:
01 -
12 lasagna noodles.
02 -
1 pound ground turkey.
03 -
1 cup ricotta cheese.
04 -
2 cups shredded mozzarella cheese (split).
05 -
1/4 cup grated parmesan.
06 -
1 beaten egg.
07 -
2 cups marinara sauce.
08 -
1 teaspoon garlic powder.
09 -
1 teaspoon dried basil.
10 -
1 teaspoon dried oregano.
11 -
Salt and pepper to taste.
# Instructions:
01 -
Get your oven warming up to 375°F (190°C).
02 -
Boil the lasagna noodles following the box notes. Drain them and lay them out on parchment paper.
03 -
Heat a large skillet over medium. Break up the ground turkey while cooking it until no pink remains. Get rid of any grease.
04 -
Stir together ricotta, 1 cup of mozzarella, parmesan, beaten egg, garlic powder, basil, oregano, salt, and pepper in a bowl. Combine this with the cooked turkey.
05 -
Spread some of the turkey-cheese filling over each noodle. Roll 'em up and line them inside a baking dish with the seam side facing down.
06 -
Pour marinara sauce over the roll-ups, making sure they're covered nicely. Top it all with the remaining mozzarella.
07 -
Wrap the dish with foil and bake for 20 minutes. Remove the foil, then bake another 15 minutes till bubbly.
08 -
Give the roll-ups a few moments to cool before digging in.
# Notes:
01 -
A lighter twist on classic lasagna.
02 -
Great for family dinners or meal prepping in advance.