Hibiscus Pineapple Smoothie (Print Version)
# Ingredients:
→ Key Components
01 -
1 cup cold hibiscus tea
02 -
1 cup coconut water
03 -
1 cup pineapple chunks (fresh or frozen)
04 -
Juice from one lime
05 -
A few ice cubes
→ Toppings
06 -
A few sage or mint leaves for decoration
# Instructions:
01 -
Steep hibiscus tea bags or dried hibiscus flowers in hot water for about 5-10 minutes. Put it in the fridge to cool completely.
02 -
In a blender, mix together the chilled hibiscus tea, lime juice, pineapple, coconut water, and some ice cubes. Blend it until the texture is smooth and airy.
03 -
Give it a quick taste, and if you'd like more sweetness or tanginess, toss in extra pineapple or lime juice to balance it just how you like.
04 -
Pour the drink into glasses, and top it off with sprigs of mint or sage. Sip and savor!
# Notes:
01 -
A mix of tart hibiscus, sweet pineapple, and hydrating coconut water makes this tropical drink both refreshing and flavorful.