Rustic Dish with Lentils and Sausage (Print Version)
# Ingredients:
→ Vegetables and Legumes
01 -
1 cup of lentils
02 -
1 carrot
03 -
2 onions
→ Meats and Proteins
04 -
300 g sausage
05 -
A slice of bacon or diced lard
06 -
20 g butter
→ Seasonings
07 -
4 cups of stock or broth
08 -
A splash of vinegar to taste
# Instructions:
01 -
Chop the onions into thin slices and sauté them in butter until soft.
02 -
Slice the carrot thinly and toss it into the pan with the onions. Let it cook for a bit.
03 -
Throw in the sausage along with the bacon. Let them get a nice golden color.
04 -
Pour in the lentils and cover them with the stock. Cover the pot and simmer it over medium heat for about 25 minutes once it begins to boil.
05 -
Drain (keep the cooking liquid if you want to make soup later). Serve steaming hot and drizzle a little vinegar over it, if that sounds good to you.
# Notes:
01 -
A cozy, country-style dish
02 -
Perfect for cold weather days
03 -
The leftover broth can make a great soup
04 -
Keeps well in the fridge