Classic cretons with flavors (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 finely chopped onion
02 -
1 minced garlic clove
03 -
30 ml duck fat
04 -
225 g lean ground veal
05 -
225 g medium-lean ground pork
06 -
250 ml milk
07 -
125 ml chicken stock
08 -
125 ml white wine
09 -
7.5 ml salt
10 -
2.5 ml ground allspice
11 -
100 g quick-cooking oats
# Instructions:
01 -
Heat the duck fat in a pot on medium heat, and cook the onion and garlic until soft.
02 -
Crumble the ground meat into the pot, tossing with a wooden spoon as you add white wine, milk, chicken broth, and seasonings. Stir well. Sprinkle in some black pepper.
03 -
Put the lid on and let it cook slowly over low heat for about 45 minutes. Remember to stir now and then.
04 -
Toss in the oats and cook uncovered until the liquid disappears completely, usually in about 15 minutes.
05 -
Spoon the mixture into loaf pans, ramekins, or similar containers. Press plastic wrap directly onto the surface to cover. Let it cool down, then chill in the fridge for 4 hours or until cold.
06 -
These cretons will stay good for up to a week in the fridge when stored in sealed containers. You can also freeze them for as long as 3 months.
# Notes:
01 -
Duck fat gives cretons a rich taste, but feel free to swap it out for butter or oil if you prefer.