Tomato Burrata Pizza (Print Version)
# Ingredients:
01 -
500g cherry tomatoes.
02 -
10 garlic cloves.
03 -
240ml extra-virgin olive oil.
04 -
60g tightly packed basil leaves for sauce.
05 -
500g pizza dough.
06 -
225g burrata cheese.
07 -
60g chopped basil for topping.
08 -
Kosher salt.
# Instructions:
01 -
Simmer the tomatoes and garlic in the olive oil on low heat for half an hour. Stir in the basil and continue cooking for another 15 minutes. Cool it down and season with salt.
02 -
Let the dough rise until it doubles in size. Split it into two portions and roll out each into 25cm circles.
03 -
Spread some oil from the tomato jam over the dough. Bake on a pizza stone at 260°C for 6 minutes.
04 -
Spoon the tomato jam onto the crust, keeping a 2cm border clear. Bake for another 6 minutes.
05 -
Add torn burrata chunks and sprinkle the chopped basil on top. Serve it hot, right away.
# Notes:
01 -
The tomato jam can be made ahead of time.
02 -
Best served piping hot so the burrata melts.