Thick crepes vintage (Print Version)
# Ingredients:
→ Crepe Batter
01 -
1 teaspoon of vanilla
02 -
A pinch of salt
03 -
1 teaspoon of baking powder
04 -
1 tablespoon of brown sugar
05 -
2 eggs
06 -
2 1/4 cups of milk
07 -
2 cups of flour
# Instructions:
01 -
Crack the eggs into a big bowl and whisk them up. Toss in the flour, milk, brown sugar, baking powder, salt, and vanilla. Use a handheld mixer to blend everything until smooth.
02 -
Warm a pan on medium heat. Pour in a little oil, then cook the crepes one by one until they turn golden on each side.