Spicy Thai Balls (Print Version)
# Ingredients:
01 -
A single shallot.
02 -
One clove of garlic.
03 -
2 centimeters of fresh ginger.
04 -
A handful of cilantro leaves, chopped.
05 -
400 grams of ground beef.
06 -
A tablespoon of red curry paste.
07 -
One egg.
08 -
One tablespoon of breadcrumbs.
09 -
Two spring onions.
10 -
Some oil for frying.
# Instructions:
01 -
Finely chop the shallot and crush the garlic clove. Peel the ginger and grate it. Chop up the cilantro leaves into small pieces.
02 -
In a large mixing bowl, throw in the ground beef. Add the chopped shallot, crushed garlic, grated ginger, cilantro, curry paste, egg, and breadcrumbs into the bowl. Combine everything really well.
03 -
Shape the mixture into ping-pong ball-sized meatballs.
04 -
Splash some oil into a large pan and let it heat up. Cook the meatballs in the pan until they're golden brown.
05 -
Slice the spring onions and toss them in the pan for a quick fry.
06 -
Serve the hot meatballs with your favorite spicy sauce.
# Notes:
01 -
You can serve these meatballs as a starter or with rice as the main dish.